All posts by mole

Dust

The other night I was awakened by a crash and a rumble, and in my rush to turn on the bedside lamp I knocked my spectacles off the trolley. I’m not sure why I woke up. Crashes and rumbles in the night are common as muck; the roof is a highway for possums. They drop from the kauri tree on to a spot just above my bedroom ceiling and then hurtle to the other side of the burrow where the wiring to my neighbour’s shed provides a useful swing onto the silver-birch. Had there been some fisticuffs as well? Was that why I woke up? I don’t know, but the long and the short of it is that having woken up I’d knocked my spectacles off their allotted spot and in spite of several minutes of groping I could not locate them again.

That is why, at some nameless hour in the middle of the night I could be found crouched on the floor, head-torch strapped on, and peering at the landscape beneath my bed. It has to be said that the torch was worse than useless in my unbespectacled state, but a coat-hanger succeeded in hooking – well quite an array of lost objects and detritus; my spectacles, too, rather enhanced by a soft furring of dust.

Something about the position I was in, the hooking, and the underbelly of the bed took me back to Great Uncle Mole’s parental burrow. Of course I hadn’t known it when he’d lived there in his youth, only as it was in mine when Pipsqueak lived there. Pipsqueak was the youngest of the brothers and had never left home; never grown up according to Great Uncle Mole who was the eldest.

As far as his attitude towards dust went, Pipsqueak might be described as the Quentin Crisp of the mole world. It is indeed hard to see a new coating of dust if the sediment already four inches thick. The dust in Pipsqueak’s burrow made a mystery of all objects and itself morphed into strange shapes that insinuated themselves into a young mole’s lungs and imagination.

Pipsqueak was quite old when I knew him, although not nearly as old as Great Uncle Mole – but he had about him a sense of child-like dreaminess. He could be found watching a snail or a raindrop or a cloud for hours on end – and the dust shapes were for him things to be wondered at, not swept away. Great Uncle Mole who regularly took round hampers, despaired of Pipsqueak and would keep our visits to half-an-hour or less and make sure we were wearing bandannas around our snouts. Their Mama, he said, was a burrow-proud mole and would have wrung her paws at the sight of the place. She had been born within tunnelling distance of what had once been the Great King’s Cross Dust Mountain that inspired Dicken’s Mutual Friend, and dust was something to be fought tooth and claw. I remember Great Uncle Mole musing once that it was a pity there wasn’t the same sort of money in dust as there had been then. Dust and ash and cinders were turned into bricks, broken crockery and oyster shells went into road-building, rags morphed into paper. The King’s Cross dust mountain was cleared to build the station and sold to Moscow for a fortune in 1848. Everything always became something else.

Sometimes it still does. Well it always does, of course, but there are times when it is done with great deliberation. The Granby Workshop makes terazzo mantlepieces from the rubble of derelict houses in a way that honours the lives of the previous inhabitants. Catherine Bertola makes carpets of dust. Paul Hazelton takes dust to craft a woman scrubbing woman scrubbing. Jim Dinglian searches out discarded bottles by the roadside and old silver-plated tea-trays. He blackens them with candle smoke and creates images by working away at the soot. James Croak sweeps up gutters in Brooklyn to build his dirt men, and Jim Bachor fills potholes with mosaics.

I had no sense of it when I was a youngster visiting Pipsqueak with Great Uncle Mole, but now it comforts me that things crumble to dust and are then brought into being again.

 

 

Links to artworks:
Granby workshop:
http://www.granbyworkshop.co.uk
Catherine Bertola:
http://www.craftscouncil.org.uk/articles/cartherin-bertola-installing-a-carpet-of-dust/
Paul Hazelton:
http://paulhazelton.com/lady-of-burmarsh/.
Jim Dinglian:
http://www.packergallery.com/dingilian/

http://www.mckenziefineart.com/exhib/Dingilian2003exhb.html
James Croak:
http://www.jamescroak.com/html/dirtman/index.html
Jim Bachor:
http://www.bachor.com/#!pothole-installations/cmwt
Great King’s Cross Dust Mountain:
http://artdaily.com/news/45957/Filthy-New-Exhibition-at-the-Wellcome-Collection-in-London-Explores-Importance-of-Dirt#.V1p-YJBkmrW

Crumbling

Had you been an out-of-season fly on the wall on Thursday last you might have observed me sitting at the kitchen table crumbling bread. It had all begun with a foray into the cellar to unearth the winter curtains, a foray that ended with me staggering up the steps not only with Mathilde’s quilted draft excluders but also Eliza Smith’s The Compleat Housewife.

Its leather binding is faded and brittle; the spine, what’s left of it, is torn. I remember where it sat on Great Uncle Mole’s dresser between the cracked teapot containing the housekeeping kitty and volumes V to XI of The Practical Engineer’s Handbook. It was in no better condition then, but I suppose it had already graced one kitchen or another for over two hundred years.

In spite of the broken spine the binding is tight. The pages are thick and the type so firmly impressed you could read it with the pads of your paws. It is filled with advice on how to make liquid laudanum or concoctions to aid breeding or Battalia Pie (whose ingredients would do the beard of Edward Lear’s old man proud). But what I remember it being consulted for each summer was Gooseberry Cream, and Uncle Ratty laying the carving knife across its pages to keep them open.

A torn piece of flocked wallpaper still marks the page with the Gooseberry Fool recipe, but what seduced me was Bread and Butter Pudding. And so last Thursday or thereabouts, I was sitting in my kitchen at a table that was once my Mama’s with a loaf in front of me, just I once sat with my late Mama, crumbling bread to make bread sauce. We didn’t sit at the table I now have in my kitchen. It is a kitchen table, but the kitchen in the parental burrow was so cramped, and the table so piled up with stuff, that we had to spread an oilcloth out on the walnut table in the dining room alcove to do our crumbling.

Somehow the crumbling and the wallpaper and thoughts of my late Mama began to sadden me. I was transported to a grim month I’d been farmed out to a mole so old she must have been an aunt of Great Uncle Mole’s rather than one of his many sisters. Her burrow was decrepit and ivy grew through cracks in gothic splendour. This ancient mole did not favour nippers. Mealtimes were silent and by way of avoiding contact she decreed two hour naps after lunch. The damp, mouldy mustiness made me so wheezy I couldn’t lie down. There was nothing to read, or play with, and so during those long hours I would entertain myself by tearing off samples of the layers and layers of wallpaper that had begun to peel away from the walls. Every afternoon I’d take these samples and lay them out in sequence as if I were dealing from a pack of cards. I imagined the life of each mole entrapped in this room, counting back generations as I moved from pattern to pattern.

There is something meditative about crumbling bread between you paws. The tactility and gentle motion slows time and allows the mind to wander. I had crumbed the whole loaf before I realised what I had done.

I was not supposed to crumble. I was supposed to take a pat of butter and spread it on a two penny loaf sliced very thin. I was supposed to layer those slices with scattered raisins and currants between, pour over it three pints of cream thickened with the yolks of ten eggs, scatter grated nutmeg and mix in half a pound of sugar.

Those poor eighteenth century arteries.

Perhaps it is as well that I crumbled. I can still make a pottage of sorts but can call it something else, hold back a little on the butter and cream and eggs, and bring myself into the here and now.